Aromatic Olive Oil!!!!

Hello my friends!

This is an amazing an amazing and really easy recipe to create a tasty aromatic olive oil. Believe me when the oil will be ready you will going to use it really often in your salads, your dishes or even taste it with bread!

So what will you need?  This is something depends on you...I mean what your favorite aroma are. 

The materials I used, are:

- Olive Oil

- Two garlic cloves

- Black pepper

- Red Pepper

- White Pepper

- Origan 

Put all of the above materials in a bottle and leave them for at least 10days. When you will open it again...you will love the aroma!!!!

Instead of Origan, you may use Rosemary or Thyme and the result will be also amazing!!!

You do not need to use too much of it, but a few drops in your salad or your food are just perfect. And if you are just too hungry to cook...then put a few drops in your bread and use also cheese or feta cheese or tomato and eat it as it is or bake it for a few minutes in your oven.

A really delicious and fast to make and of course healthy snack!!!!

Buon appetite!

Lamb with Mustard !!!!

Good Morning my friends!

Have you ever tasted lamb? Here in Greece, lamb is one of our favorite meats to eat especially on Easter. Very clean and very tasteful. But as every meat we have to not over do it with the quantity…. Yeap I know…tough…

 Anyway, last Sunday I cooked lamb with potatoes and it was really delicious. I am not going to point out the quantity of each ingredient, since it is something that you can decide by yourself!

So what are we going to use…

- lamb ( I used almost 750gr for 2 and a half people… my daughter counts as half)

- 5 potatoes

- Mustard

- 3-4 garlic clove

- Olive oil

- Salt

- Pepper

- 1 big lemon

- Origan or thyme

Procedure

Clean the lamb and add on salt and pepper. Leave it for fifteen minutes to marinate. Add the mustard on the lamb and leave it again for another fifteen minutes. Your meat is ready to be cooked.

 Clean the potatoes, cut them in pieces and add salt on them. Put them on a large baking pan.

Put the meat above them or in the middle. Chop up the garlic and add it too.

In a glass add the olive oil, the lemon juice and more mustard and mix them. Add the mix to the food. For more aroma in your plate and of course unique taste, we will use  origan or thyme! Finally add a small glass of water.

Cover the baking pan with aluminium paper and put it in the oven in low temperature ( for example on 150oC) for at least one and a half hour.  

Remove the aluminium and slightly increase the temperature. Your food is ready to be served when the potatoes and the meat are soft.

Buon appetite.